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Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
000 years ago
These natural characteristics are not considered defects
color: #444
It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes
Japanese Semi-Dried Shio Rice Koji 250g(8.8oz) Matcha 000 years agoBring live koji into your everyday cooking. What is Koji Culture? Koji culture is the basis of traditional Japanese fermented foods such as miso and soy sauce, used since ancient times. The enzymes produced by koji culture enhance the umami and sweetness of food, helps support digestion and absorption, and have a prebiotic effect that produces oligosaccharides. This product is made by adding salt to rice koji and producing them to semi dry which helps
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